Past event

History and Geography of the French "Gastronomie"

Saturday 25 March 2017, 10.00AM – 01.00PM Classroom A041, LAS Building, Education City, Ar-Rayyan, Qatar

“Gastronomie” is the art, science and study of good eating and creative cooking. The French are known for their cuisine, their table arts, and their eating habits. In this workshop, you will be given the opportunity to discover French territories and their food specialties.

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